Did you know Canada.. I was so excited to hear that Parmalat Canada is introducing a new line of spreadable snack cheese - La Crème Cow. You'll already know and trust Canadian company Parmalat Canada as they produce such respected brands as Beatrice, Lactantia, Astro, and Black Diamond.
As I mentioned, La Crème Cow is a spreadable snack cheese that is absolutely delicious. Coming in three flavours - Original, Parmesan & Peppercorn and Light we've been having a few parties to try it out thanks to a party pack from La Crème Cow!
First I invited my Mom over for a little lunch, her favourite is the Parmesan & Peppercorn and then the Light. We discussed all the toppings we could add to make these beautiful appetizers and agreed with some suggestions from La Crème Cow as well.
Loved the idea of using Original with a half cherry tomato and a few sprigs of arugula. Serve with a hint of balsamic vinegar and olive oil and a bit of salt. Balsamic vinegar is a new favourite of mine and I think this would be absolutely delicious.
As soon as we tried the Parmesan & peppercorn we both said: smoked salmon! Topped with dill as well would be so elegant.
A great idea with the Light is to top with cucumber and snipped chives, I think that would be absolutely divine and plan on having that for lunch one day (or two) this week.
Cheese and crackers will never be the same again!
Hubby and I also had a snack one night over the weekend using La Crème Cow, we both agree Parmesan & peppercorn is our favourite and actually picked up another one already! We discussed all the great uses for this product, not only will it make great apps but it's perfectly packaged for on the go. Each wedge is individually wrapped making it awesome for lunch, picnics, snacks in the car, taking on a trip, snacks at the park, the possibilities are endless!
We are so excited to share a $100 La Crème Cow Prize Pack with our readers! Enter below for your chance to win!!
Giveaway
a Rafflecopter giveaway
Monday, January 23, 2012
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I would top it with redpepper jelly or possibly cucumbers.
ReplyDeleteIs it OK if I eat it plain on a toasted everything bagel?
ReplyDeleteSmoke salmon and dill sounds divine.
ReplyDeleteYes, it's very good plain as well Debbie!! We've been eating it that way.
ReplyDeleteOh cheese! How I love thee! Topped with anything or on its own!
ReplyDeleteI would top it with sliced cherry tomatoes and parsley
ReplyDeletethanks
flower_child_23(at)hotmail(dot)com
forgot my email!
ReplyDeletewickenching (at) yahoo dot com
Brenda G-A
Oh I would love to win this prize pack. In our house and our large family, we go through a lot of cheese.
ReplyDeleteI think I'd like to top it off with bacon and half a cherry tomato. I would love to experiment with all the possibilities.
Make it a great day!
Jen
From What's On My Mind
La Creme Cow Light with fresh sliced pears.
ReplyDeletevogueidea (at) yahoo dot ca
Parmesan and Peppercorn with cherry tomato (halved) and fresh basil.
ReplyDeleteI think it would just be perfect plain, with crackers, or bagels - love cheese!! (mill1@sympatico.ca
ReplyDeleteI would try salmon, or fruit or maybe onions
ReplyDeletethanks
amym_brown @ hotmail.com
yum! I love the idea of the cherry tomatoes on top!
ReplyDeleteI would try this on a plain bagel or even on some Ritz.....
ReplyDeleteSarah
sarahjackson1228@hotmail.com
Peppercorn? Sold!! Mmm I love cheese. I love spreading it on crackers and I'm seriously obsessed with peppercorn anything!!
ReplyDeleteI have to top it?? i don't wanna top it! lol.
ReplyDeleteHmm..maybe put some meat under it like salami?
I'd top it with some mouth :P
ReplyDeleteI have to admit that I like my cheese with just a water cracker for its full flavour.
ReplyDeleteJanette
Yummy! I really like La Creme! It is very tasty!
ReplyDeleteI would put strawberries on top of my cheese
ReplyDeleteI might like fruit on top...strawberries.
ReplyDeleteWith hot pepper jelly!
ReplyDeleteHmmm... I'm thinking maybe sun-dried tomatoes!
ReplyDeleteI would top my cheese with some salsa.
ReplyDeleteWith red pepper jelly.
ReplyDeleteI would use this cheese on top of melba toast.cardshark42(at)hotmail(dot)com
ReplyDeleteI like cream cheese on whole wheat toast cut into soldiers and served with chili or stew. a603(at) zworg(dot) com
ReplyDeleteI would top it with red pepper jelly! Mmmm :-D
ReplyDeleteI enjoy cream cheese on crackers as-is, but otherwise would top with some halved cherry tomato... yummy! I'm pretty simple, but certainly enjoy cream cheese on crackers as a snack or lunch!
ReplyDeleteI would top it with salsa
ReplyDeletebluebelle0367(at)hotmail(dot)com
belinda mcnabb
I would top it with tomato and cucumber!
ReplyDeletebreej23 at hotmail dot com
I think tomato and cucumber as well
ReplyDeleteId top my cheese with tomato green peppers...
ReplyDeletedalleykt at live dot ca
I would top my cheese with cucumber!!
ReplyDeleteI like to have smoked salmon with my cheese. YUM
ReplyDeletewith crackers!
ReplyDeletebilliondollarprincesss@hotmail.com
I would top it with crackers!
ReplyDeletekristinaziegler@yahoo.ca
I would top with crackers and shrimp
ReplyDeletefossie@hotmail.com
I would top with salsa or pepperonni..yumm!
ReplyDeleteksceviour at hotmail dot com
I would love to top it with paprika!
ReplyDeleteAdam Taylor
smoked salmon!
ReplyDeleteI would top it with a little spicy red pepper jelly
ReplyDeleteI would top it with prosciutto
ReplyDeleteI would put some roasted cherry tomatoes on top of my cheese!!
ReplyDeleteDefinitely with smoked salmon!
ReplyDeletesecret_santa_wwf(at)hotmail(dot)com
With cucumber!
ReplyDeletecalvert0 at telus dot net
These are so delish! I can't stop eating Mine!!
ReplyDeleteI would top mine with tomato
ReplyDeleteI would top it with black forest ham.
ReplyDeleteI think homemade hotpepper jelly
ReplyDeletereneetaylor at sympatico dot ca
I would top it with my homemade raspberry jam
ReplyDeleteI'd top my cheese with Hot Pepper Jelly - makes me hungry just thinking about it!
ReplyDeleteI would top my cheese with Strawberry Jam!
ReplyDeleteThis would be great for my growing boys
ReplyDeleteI would love to win this as my boys love cheese and crackers!
ReplyDeletemailsforanu at yahoo dot ca
I top cheese with homemade mushroom pate
ReplyDeletemeiklesurvey@gmail.com
January 24--I would top my cheese with marmalade or strawberries or other fruit in season.--el03ro
ReplyDeletei wwould put smoked salmon on it YUM
ReplyDeleteSTACEY DEMPSEY ON RAFFLECOPTER
I am not really a fan of smoked salmon so I would top with with vegetables such as cucumber or cherry/grape tomato etc. I love just about every type of cheese so I am sure I would love it with just about anything.
ReplyDeletejglaframboise at eastlink dot ca
would top my creme cheese with my homemade
ReplyDeletehot pepper jelly. A family favorite.
Just love this Le creme products. so rich
and yummy dayle b at telus dot net
I top my cheese with jalapeno peppers!
ReplyDeleteweezi_k (at) hotmail (dot) com
I subscribe to your newsletter.
ReplyDeleteweezi_k (at) hotmail (dot) com
Smoked salmon and a caper - mmmm
ReplyDeleteI say put a little cheese on a Triscuit with a garnish of basil and balsamic vinegar.
ReplyDeleteParmesan and Peppercorn
ReplyDeleteI'd put some of the light cheese on melbatoast with red pepper jelly. Yummy!
ReplyDeletemicrapol(at)hotmail(dot)com
With smoked salmon
ReplyDeleteI would top it with a fig marmalade/tapinade... yum!
ReplyDeleteI love Spanish Onions on mine!
ReplyDeletegrand.prix@live.ca
I would top it with cherry tomato and smoked salmon..a true treat.
ReplyDeletefoxydebs@hotmail.com
i would put on crustini bread and top with basil and olive oil
ReplyDeleteI would top it with ham on my favorite crackers.
ReplyDeletero20del at yahoo.com
cucumber
ReplyDeleteontariohappychick at gmail dot com
I like using fruit - whatever's in season, especially berries.
ReplyDeleteHmmm. I love to top with wasa bread.
ReplyDeleteDOREEN RIOPEL
Cheese on rice cakes, maybe with salsa on top!
ReplyDeletewrotek5 (at) gmail (dot) com
Smoke salmon and dill sounds pretty good:)
ReplyDeletewildcardacehigh@yahoo.ca
I would top it with either tomato, cucumber or salmon.
ReplyDeletetinalee351 at gmail dot com
I was thinking of some great italian sausage or smoked meat
ReplyDeleteSerena Debolt
flycast5 at yahoo dot com
I'd top it with salsa
ReplyDeletesweetpeg at gmail dot com
Would love to win this entertaining prize pack !
ReplyDeleteI top it with sliced black olives.
ReplyDeleteJennifer Barata Allen
I put on a cracker and top with Red Pepper jelly.
ReplyDeleteMore cheese!
ReplyDeleteI wouls top it with Brushetta
ReplyDeletekarryknisley76 at hotmail dot com
I would top it with red pepper jelly on a butter cracker.
ReplyDeletewith green onions
ReplyDeletecucumbers!
ReplyDeleteI would top the cheese with sliced black olives.
ReplyDeleteI would top it with some smoked salmon.
ReplyDelete