Monday, January 23, 2012

La Crème Cow

Did you know Canada.. I was so excited to hear that Parmalat Canada is introducing a new line of spreadable snack cheese - La Crème Cow. You'll already know and trust Canadian company Parmalat Canada as they produce such respected brands as Beatrice, Lactantia, Astro, and Black Diamond.


As I mentioned, La Crème Cow is a spreadable snack cheese that is absolutely delicious. Coming in three flavours - Original, Parmesan & Peppercorn and Light we've been having a few parties to try it out thanks to a party pack from La Crème Cow!



First I invited my Mom over for a little lunch, her favourite is the Parmesan & Peppercorn and then the Light. We discussed all the toppings we could add to make these beautiful appetizers and agreed with some suggestions from La Crème Cow as well.



Loved the idea of using Original with a half cherry tomato and a few sprigs of arugula. Serve with a hint of balsamic vinegar and olive oil and a bit of salt. Balsamic vinegar is a new favourite of mine and I think this would be absolutely delicious.

As soon as we tried the Parmesan & peppercorn we both said: smoked salmon! Topped with dill as well would be so elegant.

A great idea with the Light is to top with cucumber and snipped chives, I think that would be absolutely divine and plan on having that for lunch one day (or two) this week.

Cheese and crackers will never be the same again!



Hubby and I also had a snack one night over the weekend using La Crème Cow, we both agree Parmesan & peppercorn is our favourite and actually picked up another one already! We discussed all the great uses for this product, not only will it make great apps but it's perfectly packaged for on the go. Each wedge is individually wrapped making it awesome for lunch, picnics, snacks in the car, taking on a trip, snacks at the park, the possibilities are endless!

We are so excited to share a $100 La Crème Cow Prize Pack with our readers! Enter below for your chance to win!!

Giveaway


a Rafflecopter giveaway

91 comments:

  1. I would top it with redpepper jelly or possibly cucumbers.

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  2. Is it OK if I eat it plain on a toasted everything bagel?

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  3. Smoke salmon and dill sounds divine.

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  4. Yes, it's very good plain as well Debbie!! We've been eating it that way.

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  5. Oh cheese! How I love thee! Topped with anything or on its own!

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  6. I would top it with sliced cherry tomatoes and parsley
    thanks
    flower_child_23(at)hotmail(dot)com

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  7. forgot my email!
    wickenching (at) yahoo dot com
    Brenda G-A

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  8. Oh I would love to win this prize pack. In our house and our large family, we go through a lot of cheese.

    I think I'd like to top it off with bacon and half a cherry tomato. I would love to experiment with all the possibilities.

    Make it a great day!
    Jen
    From What's On My Mind

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  9. La Creme Cow Light with fresh sliced pears.

    vogueidea (at) yahoo dot ca

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  10. Parmesan and Peppercorn with cherry tomato (halved) and fresh basil.

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  11. I think it would just be perfect plain, with crackers, or bagels - love cheese!! (mill1@sympatico.ca

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  12. I would try salmon, or fruit or maybe onions
    thanks
    amym_brown @ hotmail.com

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  13. yum! I love the idea of the cherry tomatoes on top!

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  14. I would try this on a plain bagel or even on some Ritz.....

    Sarah

    sarahjackson1228@hotmail.com

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  15. Peppercorn? Sold!! Mmm I love cheese. I love spreading it on crackers and I'm seriously obsessed with peppercorn anything!!

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  16. I have to top it?? i don't wanna top it! lol.
    Hmm..maybe put some meat under it like salami?

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  17. I have to admit that I like my cheese with just a water cracker for its full flavour.
    Janette

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  18. Yummy! I really like La Creme! It is very tasty!

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  19. I would put strawberries on top of my cheese

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  20. I might like fruit on top...strawberries.

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  21. Hmmm... I'm thinking maybe sun-dried tomatoes!

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  22. I would top my cheese with some salsa.

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  23. I would use this cheese on top of melba toast.cardshark42(at)hotmail(dot)com

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  24. I like cream cheese on whole wheat toast cut into soldiers and served with chili or stew. a603(at) zworg(dot) com

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  25. I would top it with red pepper jelly! Mmmm :-D

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  26. I enjoy cream cheese on crackers as-is, but otherwise would top with some halved cherry tomato... yummy! I'm pretty simple, but certainly enjoy cream cheese on crackers as a snack or lunch!

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  27. I would top it with salsa


    bluebelle0367(at)hotmail(dot)com
    belinda mcnabb

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  28. I would top it with tomato and cucumber!

    breej23 at hotmail dot com

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  29. I think tomato and cucumber as well

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  30. Id top my cheese with tomato green peppers...

    dalleykt at live dot ca

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  31. I would top my cheese with cucumber!!

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  32. I like to have smoked salmon with my cheese. YUM

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  33. with crackers!

    billiondollarprincesss@hotmail.com

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  34. I would top it with crackers!

    kristinaziegler@yahoo.ca

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  35. I would top with crackers and shrimp

    fossie@hotmail.com

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  36. I would top with salsa or pepperonni..yumm!
    ksceviour at hotmail dot com

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  37. I would love to top it with paprika!

    Adam Taylor

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  38. I would top it with a little spicy red pepper jelly

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  39. I would put some roasted cherry tomatoes on top of my cheese!!

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  40. Definitely with smoked salmon!

    secret_santa_wwf(at)hotmail(dot)com

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  41. With cucumber!

    calvert0 at telus dot net

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  42. These are so delish! I can't stop eating Mine!!

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  43. I would top it with black forest ham.

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  44. I think homemade hotpepper jelly
    reneetaylor at sympatico dot ca

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  45. I would top it with my homemade raspberry jam

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  46. I'd top my cheese with Hot Pepper Jelly - makes me hungry just thinking about it!

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  47. I would top my cheese with Strawberry Jam!

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  48. This would be great for my growing boys

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  49. I would love to win this as my boys love cheese and crackers!

    mailsforanu at yahoo dot ca

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  50. I top cheese with homemade mushroom pate

    meiklesurvey@gmail.com

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  51. January 24--I would top my cheese with marmalade or strawberries or other fruit in season.--el03ro

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  52. i wwould put smoked salmon on it YUM

    STACEY DEMPSEY ON RAFFLECOPTER

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  53. I am not really a fan of smoked salmon so I would top with with vegetables such as cucumber or cherry/grape tomato etc. I love just about every type of cheese so I am sure I would love it with just about anything.

    jglaframboise at eastlink dot ca

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  54. would top my creme cheese with my homemade
    hot pepper jelly. A family favorite.
    Just love this Le creme products. so rich
    and yummy dayle b at telus dot net

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  55. I top my cheese with jalapeno peppers!

    weezi_k (at) hotmail (dot) com

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  56. I subscribe to your newsletter.

    weezi_k (at) hotmail (dot) com

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  57. I say put a little cheese on a Triscuit with a garnish of basil and balsamic vinegar.

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  58. I'd put some of the light cheese on melbatoast with red pepper jelly. Yummy!

    micrapol(at)hotmail(dot)com

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  59. I would top it with a fig marmalade/tapinade... yum!

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  60. I love Spanish Onions on mine!

    grand.prix@live.ca

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  61. I would top it with cherry tomato and smoked salmon..a true treat.

    foxydebs@hotmail.com

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  62. i would put on crustini bread and top with basil and olive oil

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  63. I would top it with ham on my favorite crackers.
    ro20del at yahoo.com

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  64. cucumber

    ontariohappychick at gmail dot com

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  65. I like using fruit - whatever's in season, especially berries.

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  66. Hmmm. I love to top with wasa bread.

    DOREEN RIOPEL

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  67. Cheese on rice cakes, maybe with salsa on top!
    wrotek5 (at) gmail (dot) com

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  68. Smoke salmon and dill sounds pretty good:)
    wildcardacehigh@yahoo.ca

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  69. I would top it with either tomato, cucumber or salmon.

    tinalee351 at gmail dot com

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  70. I was thinking of some great italian sausage or smoked meat
    Serena Debolt
    flycast5 at yahoo dot com

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  71. I'd top it with salsa

    sweetpeg at gmail dot com

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  72. Would love to win this entertaining prize pack !

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  73. I top it with sliced black olives.

    Jennifer Barata Allen

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  74. I put on a cracker and top with Red Pepper jelly.

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  75. I wouls top it with Brushetta
    karryknisley76 at hotmail dot com

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  76. I would top it with red pepper jelly on a butter cracker.

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  77. I would top the cheese with sliced black olives.

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  78. I would top it with some smoked salmon.

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