Today we are featuring the winning recipe from last night's episode - Multi-Layered Peach Cake by Jacqui Keseluk. In fact, I've tried my hand at the recipe myself. I admit when I first read through it all those layers were a bit scary, but this recipe is SO EASY, I promise, and SO YUMMY - a bit of cooking time is well worth it. How cool was Jacqui last night by the way, I loved her sweet tattoos, her composure in the kitchen with the cream cheese was awesome (I would have been freaking out!!), it was a great episode all around.
So, on to the cake! First we made the crust, with one of my little guys helping (do not use the wisk as he attempted to do though)..
While that was baking we made the yummy cheese cake layer, poured it on top of the crust and baked. While that was baking we chopped up the peach slices..
Then cooked the chopped peaches with sugar, it does get watery and then that goes away and it turns into caramelized peach yumminess..
After the cheese cake was out and cool we topped it off with the peaches and made the cake layer, then put that on top of the peaches..
Whipped up some whip cream..
Topped with caramel sauce..
And cut right in!!!
It was a big hit around here let me tell you, everyone from me, to my husband, even my Mom snuck over for a piece last night. We talked about how great this would be for a summer cake, a celebratory cake, it's perfect for so many occasions. Honestly, it was very easy to make as well.
Will you be purchasing it this weekend or trying the recipe yourself?? Don't forget to check out the recipe for Multi-Layered Peach Cake, otherwise known as the Rock N' Peach Bliss Cheesecake on the Food network website.