Did you know Canada.. we told you we were in a sprouting challenge, growing with #bioSnackySprouts and now I have a couple yummy recipes to share that we've made, and some party news!
For a quick, but tasty and healthy lunch, I used Little Radish Sprouts on top of a toasted plain cheese bagel for tasty results! The Little Radish Sprouts add a spicy kick, they REALLY do taste like radishes!
For a great dinner the whole family will love I cooked chopped chicken breast in a wok with hoisin sauce, added onions, corn, Mung Bean Sprouts. Then cooked rice and Little Radish Sprouts and green onions to top it off. It was DELISH, and guess what, even the KIDS enjoyed it!
The whole family can enjoy sprouts on a daily basis when you grow your own! The kids will even be willing to have a taste since they are proud of their accomplishments with growing them from seed.
You may even with your own sprouter July 2nd if you join us for the #bioSnackySprouts Twitter Party!!
Be sure to follow your hosts before the event -
When: Tuesday July 2, 2013 9pm EST 6pm PST
3 lucky winners will get a 3-tier bioSnacky sprouter with a bioSnacky Organic Sprouting Seed Assortment
PLUS 2 lucky winners will get a bioSnacky Sprouting Jar with a bioSnacky Organic Sprouting Seed Assortment
Twitter party prizing is open to Canadians only - we will see you there!